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Preparation time: 5 minutes
Cooking time: 35 minutes 2 Blacker Hall Chicken Parcels 2 medium - large onions 1 small leek 100ml boiling water 250g sweet cherry tomatoes freshly ground black pepper pinch of salt Olive oil Pre-heat your oven to 190°C. Peel and chop your onions into quarters and then halve again. Finely chop the best part of the leek and spread these & the onions on the bottom of a heavy based roasting dish with a little olive oil. Chop your cherry tomatoes in half and place on top of the onions & leek. Season with freshly ground black pepper & a little salt. Pour in the water and set the chicken parcels on top. Cover the dish and cook for 35 mins. Remove the lid and cook for a further 5 mins to lightly crisp the skin. Serve with boiled new potatoes and steamed broccoli. |
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Blacker Hall
Farm Shop, Branch Road, Calder Grove, Wakefield, West Yorkshire,
WF4 3DN |
