Recipes

How to Successfully Roast Meats
A brief guide to roasting meats with some little helpful hints.
Oct 17, 2006, 16:28

Braised Beef with Roasted Red Peppers
A delicious Autumn recipe perfect for slow cooking.
Oct 17, 2006, 15:38

A Guide To Blacker Hall Beef Steaks
A guide to help you select the steak that will best suit your recipe or favoured method of cooking.
Jul 13, 2006, 16:09

Chicken Fajitas with Homemade Guacamole & Olive Salsa
A refreshing summer dish that is quick and easy to prepare.Marinade your chicken and tailor it to your own tastes and also create your own salsa and guacamole.
Jul 13, 2006, 21:53

Pork, Stilton & Apple Sausages with Potato & Parsnip Mash
An interesting variation of sausage and mash with our speciality homemade sausages.
Jul 13, 2006, 18:15

Mini Rosemary Lamb Racks with Apple Mash & Caramelised Onions
A perfect dish for any dinner party, simple to prepare and full of flavour.
Jul 13, 2006, 18:03

Lamb Sirfry with Sundried Tomatoes and Celeriac
Try stir-frying lamb for a different flavour and adapt or create a marinade to suit your own tastes.
Jul 13, 2006, 17:55

Blacker Hall Chicken Parcels with Sweet Tomatoes
Try something different with our Chicken Parcels, also suitable to roast then serve cold with a salad.
Jul 13, 2006, 17:25

Carbonara with Blacker Hall Honey Roast Ham & Abbotts Choice Cheddar
A creamy traditional carbonara with our own ham and local mature cheddar cheese.
Jul 13, 2006, 17:18

Pork Schnitzel with Brie and Warm Salsa
A delicious summer pork dish that is quick to prepare and ideal to serve with a leafy salad or steamed new potatoes.
Jul 13, 2006, 16:20

Beef and Beer Casserole with Mustard Croutons
A simply English beef casserole with a twist of beer and mustard. Preparation time approximately 3 hours to serving.
Jul 5, 2006, 17:21