| The Barn Daily Menu
The Garthwaite family and our dedicated team welcome you to The Barn at Blacker Hall Farm.
This February warm up with our delicious Winter offers at The Barn...
Early Bird Specials
Monday to Friday
4.30pm - 5.45pm
Daily specials with fresh, seasonal and local produce.
Soup & Sandwich Offer
Every Monday to Friday until 4.30pm
Enjoy a soup for £1 with any sandwich
Half Term
Visit The Barn for story-telling & creative sessions 9.00am -
11.00am
Monday 13th to Friday 17th February. Throughout the week join
us for a coffee while your children enjoy story-telling and creative
farm themed cutting and sticking activity sessions.
Stories and creative activities will be tailored to the group of children at the time up to the age range of around 8 years.
Plus lots of healthy & tasty children's food & drinks
FREE Juice & Crudités with every children's meal
We will have delicious specials all next week for children, incorporating fresh, seasonal and local produce.
Breakfast
On the servery daily until 11.00am
The
Blacker Hall Big Breakfast
£6.25 Two rashers of our award winning dry cured bacon,
one of our award winning sausages, scrambled or fried egg, Scottish
black pudding, baked beans, half a grilled tomato, sautéed mushrooms
and toast.
Sausage
Sandwich
£3.50 Our award-winning sausages are made using home reared pork from
our own farm, served on one of our own freshly baked white teacakes. Bacon
Sandwich
£3.25
Our award-winning dry cured bacon made using pork from our own farm,
served on one of our own freshly baked white teacakes. Scottish
Smoked Salmon, Scrambled Egg and Toast
£5.50
Locally sourced free-range eggs, freshly scrambled with MacKenzies smoked salmon.
The
Health Kick
£3.50
Our own award-winning blend of muesli with natural yoghurt and berry compote.
Extras
95p Each
Scottish Black Pudding Mushrooms
Dry Cured
Bacon
Tomato
Pork
Sausages
Beans
Toast
Lunch
Available between 11.00am and 5.30pm
(4.30pm Saturday and 4.00pm Sunday)
- Homemade soups (Gluten Free)
- Freshly baked breads from the Blacker Hall Bakery
- Salad bar with a daily selection of freshly made salads,
homemade quiches and pies
- Homemade desserts from the Blacker Hall Bakery
- Freshly baked cakes, biscuits and pastries from the Blacker Hall Bakery
- Children’s lunch boxes; juice, grapes, sandwich, cheese, flapjack
- Crisps and snacks
For our current lunch menu please click here.
For our current childrens' menu please click here.
Daily specials are available on the menu board behind the servery.
Sunday Lunch in The Barn
Served weekly from 12:00 Noon – 15:00
For our sample Sunday lunch menu please click here.
Our menu changes weekly to incorporate the best available fresh and seasonal local produce.
Roast
Rib of Beef, winner of the 'Best Roast Beef in England'* and a
selection of other fresh local dishes are always included on our menu.
For our drinks menu please click here.
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