THE BUTCHERY |
One of Britain’s Best Butchers |
- Tradition
- Consistency
- Expertise
- Quality
- Choice
Blacker Hall Farm Shop is a member of the Q Guild of Butchers. This elite group of butchers is the top 1% in the UK and is strictly audited by EFSIS on both quality and hygiene to achieve the accreditation.
We mature our choice beef cuts on the bone for a minimum of 21 days to ensure richness of flavour and tenderness, achieving the coveted title of Best Roast Beef in England (George Awards).
We have our own cutting plant with a 12,000 sq/ft refrigerated area to ensure we always have a consistent supply of well matured beef.
We traditionally dry cure our own home reared pork to produce the North of England Champion Gammon (EBLEX), bacon and ham.
We produce an award-winning range of sausages including Countryside Live Champion Sausage 2009 – Moroccan Style Lamb Sausage
We work with other local producers to create products such as our
10th Anniversary Sausage made with our own pork and Ossett Brewery Treacle Stout.
We are committed to skills training, product development and providing a seasonal range of meat products for all occasions.
Our expert butchers can advise you of cuts, cooking advice and recipe suggestions.
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