The Shop

“It may be the smell of freshly baked bread that draws people to Blacker Hall Farm Shop, or it could be the array of fresh meat artistically displayed by their expert butchers. Whatever the reason, the friendly and relaxed atmosphere, coupled with the fine produce, offers a very cheerful shopping experience. The rural setting, just outside the village of Calder Grove, is a short drive and quaint escape from the bustle of cities and motorways”.
Huddersfield Select Magazine (January 2003)

It is hard to believe how quickly a passing comment in a kitchen soon became the reality of Blacker Hall Farm Shop. The comment, led to discussion and soon steamrolled ahead until the derelict 400 year old, stone built barn was being converted and filled with refrigerators, freezers and ovens. Prompted by the issues surrounding sustainability of farming at the end of the 1990’s it was a large gamble to take. Edward, with a recent degree in Agricultural Business Management could see it as the only way forward. Guided by his parents’ wisdom and beliefs, and the force and dedication of the family the shop was born.

Today the business is still moving forward as quickly as it did five years ago. A fully electronic till system installed in 2004, allowing barcode scanning, has proved an efficient and invaluable resource. Some interesting product information can be extracted enabling the business to forecast popularity and demand. A recent expansion has almost doubled floor space, incorporating a new till layout and extended serve over delicatessen counter.

Working as a close team, each facet of the business has a unique function in our supply chain. Raw ingredients are made into complete products, they are prepared, some are cooked or baked, and others are butchered, then skilfully presented and made available for you to buy. In order for us to achieve this in a short time scale, to guarantee fresh high quality products, we have a dedicated team of special people.

Over 90% of all the produce on offer at Blacker Hall Farm Shop is produced and prepared on the premises.