Recipes

How to Successfully Roast Meats
A brief guide to roasting meats with some little helpful hints. 

Braised Beef with Roasted Red Peppers
A delicious Autumn recipe perfect for slow cooking. 

Lamb Stirfry with Sundried Tomatoes and Celeriac
Try stir-frying lamb for a different flavour and adapt or create a marinade to suit your own tastes.

Pork, Stilton & Apple Sausages with Potato & Parsnip Mash
An interesting variation of sausage and mash with our speciality homemade sausages.

Blacker Hall Chicken Parcels with Sweet Tomatoes
Try something different with our Chicken Parcels, also suitable to roast then serve cold with a salad.