Friday is Steak Night!

Starters

Slow-roasted pork belly with sweet, locally forced rhubarb.
£5.95

Pan-fried king prawns with chilli and ginger on sesame noodle cake with oriental dressing.
£6.95

Baked figs with Capricorn goats cheese and blueberry and vanilla balsamic.
£4.95

Mains

Steaks

All our home-reared prime steaks have been traditionally dry-aged for a minimum of 21 days and are served with salad garnish and hand-cut chips.

                   8oz      10oz      
Fillet         £ 21.95    /   
     
Rib-eye          /       £ 16.95
       
Sirloin           /         £17.95       

Chateaubriand 
The most flavoursome part of the fillet for 2 to share.
£45.00

Surf and Turf 
Add king scallops and a king prawn to your steak.
£4.50

Marinated Swordfish Steak
with sautéed potatoes and garlic chimichurri£17.50

Steak sauces £2.00
Garlic Chimmichurri An Argentinian steak salsa with garlic, parsley and chilli.
Peppercorn
Dianne
Garlic butter £1.00

Sides £2.50
Sautéed new potatoes with chive butter
Hand-cut chips
Steamed & buttered greens
Rocket & tomato salad
Pan-fried chestnut mushrooms
Beer battered onion rings

Desserts
Warm banana, chocolate and walnut pudding with rum and raisin ice-cream.
£4.50

Dark chocolate brownie with espresso crème anglaise and pistachio ice-cream.
£4.95

Baked New York style cheesecake with berry compôte
£4.50

Yorkshire cheese selection served with home-made apple chutney, celery and grapes.
£6.50

• Please note, all food is cooked fresh, and to order, so delays may ensue during busy periods
• Should you have any specific dietary requirements, please inform a member of staff.